A native Australian nut has huge potential to be part of the booming Indigenous bush food industry, according to new research led by the University of Queensland.
An ancient native nut once eaten by dinosaurs has huge potential to be part of the booming Indigenous bush food industry, according to new research led by the University of Queensland.
"I found out that they were actually from the same family, just a different species," Ms Moura Nadolny said.and there are 21 species around the world but only three of them are edible by humans."For thousands of years Aboriginal nation groups journeyed to Queensland's Bunya Mountains and Blackall Range, gathering when the large cones weighing up to 10 kilograms, dropped from an ancient species of pine tree towering up to 50 metres high.
The professor in nursing at the University of Southern Queensland, who has a keen interest in food sovereignty and researches First Nations history, provided guidance to Ms Moura Nadolny about her people's ancient food."For her and for me there was a real interest around how I could be on one continent and her people are on another continent and yet there's an incredible similarity between the nuts [and the traditions around them].
"And she has been helping me to write as well because I don't want to just put my results in a paper and publish." "If you could find in the supermarket, as we find chestnuts, it would be amazing," Ms Moura Nadolny said.While praising the research, Professor Best was cautious about the next step.
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