And what's the quickest method when you want to chill a bottle?
Fridge, freezer, or ice bucket? We tested all three methods to see how they compare for chilling a bottle of wine fast.is waiting to be opened. There’s just one problem — it’s not cold yet. Whether the best bottle was only available at room temperature at the wine store, or you're going through wine bottles faster than anticipated at a gathering, and people are tempted to use ice in their glass, we've been there.
How long will it take to chill that bottle of wine at the last minute? Don’t worry. We’ve done the legwork for you.in refrigerator, a freezer, and an ice water bath to determine exactly how long each method took to chill wine.In a refrigerator, it took 2.5 hours for red wine to reach its ideal temperature of 55°F and three hours for white wine to reach its ideal temperature of 45°F.
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