Chef Melissa Rodriguez wants to invite people back to try different menus
, chef and co-owner Melissa Rodriguez is looking to keep the Italian tasting menu fresh by changing it out every six weeks, basing on a different region of Italy. The purpose of this is not only to highlight the regional cuisines of Italy, but also to invite people back.
However, there are challenges presented with constantly putting out a new menu. For example, chefs must learn new techniques and how to get dishes ready for service quickly, as Mindy Ling did recently with a fluke dish. But the biggest challenge of consistently putting out new menus, according to Rodriguez, is sourcing the ingredients.
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