While the cake will taste the same no matter how it looks, perhaps it’s time to treat the last step, serving, with as much care as all of the previous ones. So if you’re looking to get a perfect slice, here are some tips to cut cakes with ease.
Given all the care invested in baking a cake, people sometimes go at it sloppily when it comes time to slice and serve, with chunks of cake and smears of frosting flying all over the place.
. “And I’m always like, no, I spent all this time and put all this care into making something beautiful. So I want this to be beautiful for you when I give it to you.”a short serrated knife, such as a tomato knife. In my testing, the only serrated knife we had available was a long one typically used for bread. Because of its size, it worked great for cutting the cake into quarters but was not ideal for cutting slices.
Before you make that first cut, some recommend chilling cakes to make them more solid. “For a photograph, frozen cake cuts perfectly,” Cherkasky said, but you wouldn’t want to do that in real life. Though you could pop it in the fridge for a few minutes just to help the frosting firm up, our experts said it wasn’t necessary. “I think it’s actually a little easier to cut room-temperature cake,” Langan said.
It didn’t seem like a big deal at the time, but when Langan was recently photographing his upcoming debut cookbook, “Bake Your Heart Out,” he mentioned the technique to the food stylist he was working with, and she encouraged him to tell people about it. That led to the Instagram reel where I first saw it and was amazed by it too.
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