Aperitivo has blossomed into a social tradition deeply cherished throughout Italy.
Did you know that Italians don’t snack? It’s a fascinating fact, considering their lunch is around 1pm, and dinner isn’t until 8pm. Instead, they indulge in a pre-dinner ritual known as aperitivo, a golden opportunity for travellers to savour the flavours of Italy without spending a euro .Think of aperitivo as the refined older sibling of happy hour.
The aperitivo ritual began in the 1700s, coinciding with the invention of the sweet wine-based drink vermouth. Meaning “to open” in Italian, aperitivo was originally intended to stimulate the tastebuds before dinner. However, it has blossomed into a social tradition deeply cherished throughout Italy.
The a la carte aperitivo offers more control. You pay separately for your drinks and any food you choose from the menu, which often includes a platter of local delicacies. For instance, in Puglia, focaccia, olives, and crusty bread knots are common bar snacks.While buffet-style aperitivo isn’t as common, a little research can unlock hidden gems in your chosen city.
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