Cozy soups, stews, and braises are calling.
. Bring to a simmer, reduce the heat to medium-low, and simmer, partially covered, until the vegetables are tender and the flavors have blended, 15 to 20 minutes. Add any and extra broth or water if needed: the soup should be thick, but juicy. Adjust seasonings, including salt and pepper, to taste. Serve.If you prefer the green vegetables brightly colored rather than fully cooked, add them during the last 5 minutes of cooking.
To make the soup vegetarian, substitute vegetable broth for chicken broth, omit the meat, and add a second starch . Vegetable weights don’t need to be exact, but allow a little more than a pound, so by the time you’ve trimmed them, you’ve got close to a pound.
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