How to make Gordon Ramsay’s delicious ‘curry in a hurry’ butter chicken – and it’ll take you less than 15 mins
GORDON Ramsay has revealed his ultimate “curry in a hurry” recipe - and claims the “amazing” dish takes less than 15 minutes to make.decided to share a tutorial on how he prepares the dish on the video sharing app - and dubbed it a “curry in a hurry”.
Firstly, he seasons cubed chicken with pepper, salt, fresh turmeric, cumin, ground coriander, cayenne pepper and garam masala. To glue the seasoning to the chicken, he adds three “nice tablespoons” of natural yoghurt and a dash of oil to mix everything together.I thought I'd got a cute floral dress for my holiday then I realised my mistakeGordon Ramsay fans all have same complaint about £18 roll - and it's not the price
With the onions and flavourings caramelising over the heat, he then throws in more garam masala, turmeric, cumin and cayenne pepper.While the sauce base is toasting, Gordon cooks the seasoned chicken in a separate well-oiled pan.“Now, you can see it’s a really nice, rich colour,” he says, before adding a “touch of lemon juice”.One all cooked together, Gordon blitzes the sauce in a blender and then passes it back into the pan through a sieve - though these steps aren’t necessary for flavour.
By this point, the chicken is cooked so he adds it to the sauce with two more big knobs of butter, some lemon zest and the coriander leaves from earlier.
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