Call it a pumpkin spice party if you must—just be sure to have all of the actual pumpkin pie spices available if you do.
, they begin to lose their vibrancy pretty quickly; most are no longer considered good after six months, though some say a year. And that’s from when they’re ground, not even when you eventually buy them at the store.
Either way, if you can’t remember when you bought that cardamom—or if everything on your spice rack has been there long enough to develop a thin layer of sticky, dusty kitchen grime—it’s time to let it go. It may be painful to throw out a nearly full jar of anything that isn’t going to make you ill, but your food will taste better when you cook with freshly ground spices.
So how do you keep from tossing a bunch of seemingly fine spices once or twice a year? The best—but also most time-consuming—solution is to buy all of your spices in their whole pod or seed forms, then
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