How UK food standards differ from ours, and why British farmers are nervous about a trade deal

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How UK food standards differ from ours, and why British farmers are nervous about a trade deal
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Differences in food and agriculture standards between the United Kingdom and Australia have emerged as issues for British farmers, as the two nations get closer to a trade deal.

The differences in food and agriculture standards between the United Kingdom and Australia are emerging as issues of concern in the coming free trade deal.

"That's because there are more than 20 agricultural chemicals and certain farming practices, which are perfectly acceptable in Australia but are banned here." A small implant is placed under the skin on the back of the ear, slowly releasing a low dose over 100 to 200 days. But there are strict guidelines, with the entire farm's grounds needing to be free of HGP products, treated animals and an annual audit takes place to maintain the status.The EU and Britain have banned or have stricter standards on a number of pesticides that are commonly used in Australian farming.

But she said the Australian regulators took a more 'risk regulation approach' and needed a lot more evidence before they prohibited a chemical. The UK banned sow stalls in 1999, while the Australian pork industry has undergone a voluntary phasing out of sow stalls in recent years.

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