An appreciation of plain-ass, unadulterated instant ramen.
. And while all those “hacks” are tasty, they don’t manage to eclipse the soul-satiating nature of a basic-ass bowl of instant ramen.
Instant ramen, almost always Maruchan brand, was a staple in my household growing up. My mom used to make it for herself — exactly as the instructions required, adding nothing but hot water — and the smell of the soy-sauce-scented broth wafting across our house was enough to make my brother and I demand a bowl of our own. When I became old enough to boil water by myself, it was both a regular after-school snack and easy weekend lunch.
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