Consider brunch canceled.
According to celebrity chef Bobby Flay, “They hate cooking it and they hate thinking about it. Saturday night tends to be the busiest of the week, and they've probably gone out to have a few drinks afterwards. Suddenly it's Sunday morning and they have to come in and cook eggs.”
“It’s rare that chefs put as much love into their brunch menu as they do their dinner menu,” food stylist and recipe developer Amelia Rampe tells me. “The servers are usually lower quality, too.”Photo by Rocky Luten. Food Stylist: Samantha Seneviratne. Prop Stylist: Sophie Strangio. On Sundays, anyway, I want nothing more than to sleep in as late as possible and, of course, to putter about my kitchen slowly and leisurely., on the other hand, is for the things you don’t have time to make Monday through Friday: French toast, grits, maple-candied bacon, etc.
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