The recipe promises 'soft and silky fried eggs, ready to eat in just five minutes.
Fried eggs are a very common breakfast staple, as they're cheap and work with so many different dishes. Whether you like them with avocado toast, as part of a full English or just on their own, they are a tasty source of extra protein.
And as simple as they can be to cook, getting the right texture can be tricky - make just one wrong move and you could end up with burnt or scrambled eggs. Celebrity chef Jamie Oliver created a simple recipe for 'soft and silky' fried eggs that are ready in five minutes, and The Express writer Sophie Harris decided to put it to the test, being a huge fan of the popular breakfast food.
She admitted that she does usually go for scrambled, but after seeing how simple this recipe was, she gave it a go - and couldn't believe how simple it was.Jamie Oliver's 'soft and silky' fried eggs IngredientsIf you want ideas and inspiration to plan your next UK adventure plus selected offers and competitions, sign up for our 2Chill weekly newsletter here
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