It has made its mark in Harrogate and it’s now come to stake its claim as a top brunch spot in Leeds.
There’s traditional breakfast items alongside burgers, Japanese rice bowls and steak, with an impressive number of plant-based options and all unexpectedly competitively priced.Farmhouse owner Jordan Aspinall
said the team was excited to “not be tied down to any specific style of cuisine” before it opened shop. And we were in awe of the food we ordered before the plates even hit the tables, they were beautifully presented – and very full. I ordered the Farmhouse Full Vegan for £13.50. It arrived with a few slices of toasted sourdough bread, hash browns that were crisp on the outside and fluffy inside, flavour-packed vegan sausages, well-roasted tomatoes and beans. There was also a golden cheesy tofu omelette which was surprisingly delicious and something I had never seen on a full English breakfast before.
Finishing the meal was difficult, I was stuffed within minutes and didn’t manage to finish everything. My guest had the same experience with the stacked blueberry and banana pancakes, which were only £10.50. Both dishes were fantastic value for money.
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