In 200 years of animal welfare concerns, cruelty remains a significant issue, researcher says

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In 200 years of animal welfare concerns, cruelty remains a significant issue, researcher says
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Dr. Helen Cowie from the University of York's Department of History is investigating human-animal relationships throughout history and has found that what society considers 'traditional' and 'long-standing' interactions with animals is a much more recent phenomenon, with progress into the prevention of cruelty to animals far less consistent than commonly assumed.

Dr. Helen Cowie from the University of York's Department of History is investigating human-animal relationships throughout history and has found that what society considers"traditional" and"long-standing" interactions with animals is a much more recent phenomenon, with progress into the prevention of cruelty to animals far less consistent than commonly assumed.

With the arrival of factory farming in the mid-twentieth century, the priorities changed once again, giving rise to campaigns against substandard living conditions, live transport and inhumane slaughter methods.Dr. Cowie said,"Examining our relationship with animals throughout history can identify the lessons that we can learn from to improve the lives and welfare of animals today.

Two years later, in 1824, the Society for the Prevention of Cruelty to Animals was founded to police the new law, which became the Royal Society for the Prevention of Animals in 1840 when it secured royal patronage.Dr. Cowie said,"In nineteenth-century Britain, cruelty towards animals was much more 'on show.' Livestock were violently driven to market, horses were beaten in the streets and animal products were used extensively in everyday life.

, the reaction is far reduced when confronted with the idea of a factory-farmed pig, for example, and most likely because it is less 'public.'"Dr. Cowie continued,"My research shows the scale of animal cruelty, for example, the number of chickens killed annually has risen from 6 billion in 1960 to around 50 billion today. In 2016 China produced 53 million tons of pork from a domestic herd of 671 million pigs. Cruelty Free International estimate[s] that at least 192.

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