There’s something a little rock ’n’ roll at the chef Rafa Zafra-lead restaurant—particularly in the bedrooms upstairs.
The dining room, a grand former ballroom in the old Ritz Barcelona.With its navy walls, gold detailing, and grand chandeliers, the space retains its former opulence and now has the menu to match.
From crayfish carpaccio to tiger oysters to classic sole meunière, the dishes are all bracingly fresh and exploding with flavor—precisely what one expects from a former head chef at, Ferran Adrià’s onetime gastronomic temple and long considered the greatest restaurant on the planet.
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