Sousòl serves pan-Caribbean drinks and small plates in a moody subterranean space.
In the drinks, that means a focus on popular Caribbean spirits and some lesser-known ingredients from the region. The savory Djon Djon Djin takes rye and apple brandy, and mixes those with arak, Cynar and Haitian black mushroom. Meanwhile, the more tropical Warmer Winters is a blend of agave spirits, pineapple, opal, demerara and mint. Gourdet also wants Sousòl to be a welcoming space for those who don’t imbibe in alcohol , so the bar offers an expansive list of zero-proof options as well.
The snacks and small plates draw from the same pool of references, leaning toward more traditional Caribbean fare. Salt cod fritters, doubles and beef patties all make an appearance, along with items that meld cuisines, like Trini-Chinese chicken wings.The space itself is quite moody, with low lighting emphasizing the subterranean nature of the bar. Bright-fuchsia banquettes add a pop of color and serve as a reminder that you came to Sousòl to have.
If Kann is any indication, Sousòl will soon be one of the hottest spots in Portland. Luckily, it’s currently accepting walk-ins only, so your chance of securing a seat is at least a bit more likely.Culinary Masters
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
These Columbus-area restaurants opened and closed in SeptemberRestaurants to open in September include new bars for game day, a daiquiri spot, a café opened by a beloved chef.
Read more »
Tacos al Pastor Recipe'Tacos, whiskey, hillbilly music'—that's the promise of Chicago's Big Star, famed chef Paul Kahan's new project with Donnie Madia and mixologist Micha...
Read more »
Solange Makes Her Ballet Debut, With Support From Beyoncé & Ms. TinaSolange Knowles debuted her first ballet score at the New York City Ballet’s Fall Fashion Gala.
Read more »