Is there a correlation between acute and chronic red wine intake and health? Nutrients_MDPI redwine wine winebenefits winehealth redwinebenefits health healthbenefits diet meditteraneandiet meddiet nutrition
By Pooja Toshniwal PahariaApr 18 2023Reviewed by Lily Ramsey, LLM In a recent study published in the Nutrients Journal, researchers evaluated randomized controlled trials , examining recent scientific literature on the correlations between acute and chronic red wine intake and health.
About the study In the present study, researchers assessed the potential health benefits of consuming red wine. The team evaluated randomized controlled trials published on PubMed in English between January 1, 2000, and February 28, 2023. Further, studies on natural wines, intelligence tests, diuretic effects, gastric emptying, hormones , and customized beverage interventions were excluded.
Results Consuming red wine improved antioxidant levels, thrombotic activity, inflammatory biomarker expression, lipid levels, and intestinal microbiome, with contradictory findings for cardiac function and hypertension. Acute RW intake, compared to gin, had a greater down-regulatory effect on genes associated with atherosclerosis progression among males at an increased risk of CVD, likely due to the high phenolic composition.
Furthermore, RW can lower serological C-reactive protein, LDL/high-density cholesterol , factor VII, and fibrinogen levels and increase those of apolipoprotein A1, tumor growth factor-beta 1 , PAI, tissue plasminogen activator , and the total antioxidant capacity.
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