It may not feel like summer outside, but that doesn't mean you can't enjoy some seasonal scran.
Scotland's weather may not exactly feel like summer, but this doesn't mean you can't enjoy tasty BBQ fare.
Adapted from Jamie's Friday Night Feast Cookbook, his BBQ rib recipe that sees racks of succulent pork ribs marinated, before being left to cook for three hours. He has also revealed his "secret" for maximum smoky flavour, for a dish that will make you feel like you're dining in a heatwave. Published on Jamie's website, he said: “Cooked low and slow, ribs are a time investment, but if you want out-of-this-world flavour, you can’t rush these things! My secret weapon is to smoke them for the last 30 minutes, kissing the meat with incredible depth and smokiness. ”Top Trending Stories Today Jamie Oliver's BBQ pork ribs and potato salad recipe Ingredients Ribs
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