Jennifer Garner: ‘Anything I do well’ in the kitchen is ‘because of Ina’ Garten

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Jennifer Garner: ‘Anything I do well’ in the kitchen is ‘because of Ina’ Garten
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Stars really are just like us (they also love Ina Garten).

, the way she makes salmon, I mean anything I do well, it’s because of Ina,” she says.

Garten isn’t the only cook Garner mentions, either. Daniele Uditi, owner and chef behind a popular West Coast group called“I’m a big Pizzana person,” Garner says, adding that she’s a big fan of the Los Angeles location, often going for a Brussels sprout salad on the menu. “I’ve been friends with Daniele forever so I’m so happy for him.”“What I love is to take a piece of my kid’s pizza and to take that salad, and I love salad on top of pizza. Do you think that’s weird?” Garner asks.

After talking about wanting to reduce her wine intake, Garner ends her food diary by saying she has both a sweet toothFinally, Garner lists one thing she really dislikes — olives! — and her ultimate likes, which includesfor topping ice cream, which she recently learned to make from scratch. “I can’t handle it,” she says, hand to her face in reflective astonishment. “If it’s in the house, I’m having a bowl of ice cream with magic shell.”Washington, D.C. native Joseph Lamour is a lover of food: its past, its present and the science behind it. With food, you can bring opposites together to form a truly marvelous combination, and he strives to take that sentiment to heart in all that he does.

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