JoJo Siwa dreams of glittery cranberry sauce
For fans of a certain age, there’s no bigger star on earth than 19-year-old JoJo Siwa. After getting her start on reality TV shows like, Siwa grew into a full-fledged teen pop star, recording three full-length albums and racking up appearances on.
Eater sat down with Siwa to talk all things, well, cranberry sauce, plus get a quick download about her other non-berry eating habits .My mom used to put it with a lot of our meals, so probably from the age of four I remember eating cranberry sauce. We would have it at Thanksgiving, and then my mom makes this super delicious, incredible chicken and broccoli casserole that’s been in her family for years, and we put cranberry jelly with that. It’s one of my favorite parts of the meal.
I put it on everything. I love to make deli sandwiches and paninis with it — two amazing pieces of bread, deli turkey or chicken, and cranberry sauce, and call it a day. I also like to eat it with pretty much every kind of leftover. Really it can go on anything, it’s so great.I’d say, “Listen, I get it. It’s not your thing, it’s not your vibe.” But you can’t not like me because it is my vibe.
I feel like it’s only right to say cranberry sauce, right? Imagine like, JoJo Siwa’s cranberry jelly sauce — and it’s sparkly. It’s just full of edible glitter and it shimmers.I don’t like barbecue sauce. I can’t do ribs, I can’t do barbecue chicken, can’t do barbecue pizza. I guess I can do barbecue chips, but I don’t really eat chips so I don’t reach for them.
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