Katie Lee Biegel celebrates Halloween with peanut butter pumpkin cookies, chocolate strawberries, mummy pigs in blankets and pumpkin shakes.
Cookbook author, television personality and novelist Katie Lee Biegel is stopping by the TODAY kitchen to help us whip up some deliciously devilish treats for Halloween. She shows us how to make peanut butter pumpkin cookies, spooky chocolate strawberries, boozy pumpkin milkshakes and mini mummy pigs in a blanket. The latte may be the most popular pumpkin-spiced drink, but these boozy shakes will give them a run for their money. These shakes are creamy, boozy and decadent in all the best ways.
When I first made them for my husband, Ryan, he flipped out over them and asked me what they are called. I told him we didn't have a name, and he replied that in our hometown of Milton, West Virginia, he'd think they would be named 'Doogerscoodles.' The name stuck, and they are consistently the favorite amongst all of my family and friends. This is the Halloween version, using white vanilla melting wafers.
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