King Charles III hosted the extended Windsor family for a pre-Christmas luncheon.
, the turkey was bred at Sandringham, and the family has played with Christmas crackers and donned party hats, seated at round tables of 10. In November, former royal chefthat the family usually eats turkey with straightforward side dishes at Christmas events.
“The turkey is served with mashed and roast potatoes, chestnut or sage and onion stuffing, cranberry sauce and bread sauce,” he said. “Vegetables include brussels sprouts, carrots and roast parsnips.”who are still living in their London residence Clarence House, were the first to arrive. Charles’ brother
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