La Fillette Bakery has reopened in a larger space in the Montclair neighborhood, less than two miles away from its previous location
La Fillette Bakery, 6217 E. 14th Ave., Denver at 4416 E. 8th Ave., which it moved out of in February. Owner Keturah Fleming, who founded the French-inspired, from-scratch bakery in 2015, said she has been wanting to expand the business for the past couple of years so she could start a full-service brunch with booze. The business doubled its space from 1,000 to 2,400 square feet, adding a bar, a little patio and a bigger kitchen.
“We tried to stay as close as we could in the neighborhood and find an existing structure that we could make our own, give us more space and bring back seating,” Fleming said.La Fillette’s pastry case is lined with seven varieties of fluffy croissants, like a savory roll with hatch green chile and cheddar cheese, and creamy pastries, including cream puffs, eclairs, crème brûlée, lemon bars and cupcakes.
“I’m excited to actually have people in the space to enjoy all the hard work we’ve done over the last year, especially in the last month and a half gearing up,” Fleming said. “It’s going to be cool to do more savory items with our pastries and actually serve people food on a plate to enjoy in our beautiful space now.”Owner Keturah Fleming along with her team of bakers are responsible for the bread and pastries.
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