Lab-grown meat produced in space for first time aboard International Space Station

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Lab-grown meat produced in space for first time aboard International Space Station
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To create the cultivated beef steaks, an Israeli start-up devised a method which mimics the natural process of tissue regeneration inside a cow's body.

"This joint experiment marks a significant first step toward achieving our vision to ensure food security for generations to come, while preserving our natural resources," he said.

The company harvested cow cells on Earth before launching them to the ISS. In the Russian segment of the space station, astronauts then created small-scale muscle tissue from the cells using a 3D bioprinter in the microgravity conditions. "This cutting-edge research in some of the most extreme environments imaginable, serves as an essential growth indicator of sustainable food production methods that don't exacerbate land waste, water waste, and pollution," the company said in a statement."These methods are aimed at feeding the rapidly growing population, predicted to reach 10 billion individuals by 2050."

Lab-grown meat has been touted as one potential way to help mitigate the environmental impact of the animal farming industry as demand for meat rises around the world. At the moment no true lab-cultivated meat products are commercially available, however, this situation could change in the next few years as technology improves.

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