Medical experts are seeing a suspected link between post-COVID effects and people developing alcohol intolerance.
Getting a positive COVID-19 test may not only affect the way people taste and smell alcohol — it may also change the way they process it.after testing positive for the coronavirus.
Rebekah Stein, 30, used to be able to hold her liquor before being diagnosed with COVID in March 2020, sheThen one night after her mild symptoms went away, she casually stole a sip of her husband’s whiskey, as she had done plenty of times before.The next day she was left with an intense hangover that she felt was undeserving of one small sip.
Alcohol tolerance is commonly referred to as the amount that one can handle before becoming visibly intoxicated, but alcohol intoleranceMetabolic disorders affect your metabolism by impacting the way your body converts and uses energy, meaning that alcohol intolerance is diagnosed when the body can’t efficiently break down alcohol.
Alcohol intolerance is an inherited metabolic disorder, meaning the body can’t efficiently break down alcohol.
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