Learn how to choose more sustainable salmon by looking for rigorous certification schemes and avoiding misleading labels. This article provides tips on making ethical seafood choices without completely cutting out salmon from your diet.
There are some small ways to make more ethical choices without completely cutting salmon out of our diets – and that starts with developing a critical eye when choosing your seafood productsThere are some small ways to make more ethical choices without completely cutting salmon out of our diets – and that starts with developing a critical eye when choosing your seafood productsThere are ways to make more environmentally friendly choices.
That is important to look out for because although both wild caught salmon and farmed salmon can be sustainable, these certifications can help you avoid types of salmon that are overfished or drawn from vulnerable species populations.
He also warns that consumers should not be convinced by salmon that is labelled “organic”. Most people understand organic to refer to products grown without chemicals or from organic feed, yet the term is often incorrectly used for wild caught salmon. “Farming in open-net cages can result in waste and antibiotics being released directly into our public waterways. In sensitive ecosystems, this can be catastrophic to the health of the waterway and those native wildlife that call it home,” Roebuck says. “Farming in land-based recirculating aquaculture systems provides a more sustainable alternative as it eliminates the interaction with wildlife and closes the loop on any waste.
Sustainable Seafood Salmon Ethical Choices Certification Schemes Overfishing
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