Satisfy those peanut butter cravings.
nonstop for the better part of a month and I'm powerless to resist the culinary super-couple Peanut Butter and Banana.peanut butter cookies
While my cheffy side is inclined toward silky, egg-based European buttercreams, like French and Swiss, when time is short there's something to be said for a quick 'n dirty American buttercream—a simple combination of whipped butter and powdered sugar. Or, in this case, butter and peanut butter. In a previous life, powdered-sugar frostings were a deal-breaker for me, but the discovery of organic, tapioca-based powdered sugar changed my tune.
Not only is honey peanut butter's best friend, it adds aroma and complexity of flavor, upgrades that further tame the sweetness typically associated with American frostings. If honey's not your thing, just grab whatever sort of liquid sugar you have on hand, whether that's maple syrup, agave, molasses, or plain corn syrup. In fact, even myPutting it all together is child's play.
Check it out. Here's the frosting after the powdered sugar has been incorporated, but with only a minute of creaming.
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