Yes please!
Combine curry powder, sugar, salt, and chicken bouillon in a mixing bowl and hand mix together until it’s all one love, one mix.Rinse chicken under water, pat dry with paper towels, then transfer to a mixing bowl. Next, pour the beautiful curry spice mix all over that chicken. Mix and rub the spices all over the chicken until no chicken remains uncovered with spice. Cover it all up, like it’s your only goal in life.Marinate overnight.
The curry consistency should be thin and almost milky. Once chicken is done, turn off heat.While waiting for the chicken to finish cooking, prepare an ice water bath in a bowl. Bring 2 inches of water to a rolling boil in a pot over high heat. Cook the sweet potatoes in the boiling water for 6–8 minutes. Check often to see when the potatoes are cooked through; they should be crunchy, still firm and not mushy.
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