Marbled Pumpkin Chocolate Bread Has 2 Favorite Flavors in One

This gluten-free marbled pumpkin chocolate bread is delicious! recipe pumpkin pumpkinbread glutenfree

2 teaspoons pumpkin pie spicePreheat oven to 350 degrees F. Spray a 9×5” loaf pan with cooking spray and set aside.

In a small bowl, add flour, pumpkin pie spice, baking powder, baking soda and salt. Stir to incorporate.Divide the batter evenly between the two bowls used. Add cocoa powder to one, and add the remaining ¼ cup of flour to the other. Stir to incorporate.

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