Martin Freeman quits 'processed' vegetarian diet after 38 years and turns back to pork pies and Scotch eggs

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Martin Freeman quits 'processed' vegetarian diet after 38 years and turns back to pork pies and Scotch eggs
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Martin Freeman has ditched vegetarianism after 38 years, citing concerns about 'very, very processed' meat replacements.

Martin Freeman has ditched vegetarianism after 38 years, citing concerns about "very, very processed" meat replacements. The Sherlock star, 52, said he originally stopped eating meat as a teenager in 1986 because he had "never really been comfortable with the idea of eating animals".Speaking on the Dish podcast with radio presenter Nick Grimshaw and Michelin star chef Angela Hartnett, he said: "I've now come off being a vegetarian.

"The Emmy and Bafta award-winning actor said pork pies and scotch eggs were two of the foods he was enjoying under his new diet, calling them "food of the gods".Listen to the Dish podcast on Global Player, the official LBC app.With this link https://www.globalplayer.com/podcasts/42KuUS/"Scotch egg was one of the things I thought, 'It's a free country, I can do what I like,'" he said.

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