Welcome back to 'MasterChef' recaps! In episode 6, “Feeding the U.S. Coast Guard,” the chefs head outdoors to feed 100 service members in a hotly-contested team challenge. Who sinks and who swims? Let’s find out!
There are two truths that are self-evident in every "MasterChef" season: one, there will be a high-pressure outdoor team challenge, and two,will yell and throw food in the air during said challenge. And just as surely as the sun rises, here we are with the first team challenge of the "Back to Win" season, as the eighteen remaining cooks stride out to a Los Angeles pier to find Coast Guard helicopters and boats racing towards them.
From there, they start conceptualizing and cooking, and we immediately see that Team Red and Team Blue suffer from opposite problems. For Team Blue, it’s Christian’s overbearing, dictatorial nature: He settles quickly on a Cajun-style dish, featuring spiced cod, garlic mashed potatoes, corn maque choux , grilled asparagus and tomato gastrique, without taking suggestions from anyone else. He also, it must be said, yells, to the point where both Derrick and Brandi have to tell him to chill.
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