Heard on the Street: On Wall Street meat substitutes are all the rage, but in the world of dietary science, meat may be making a comeback
This was underscored by the publication Tuesday of findings by a team of researchers in the Annals of Internal Medicine.
The team conducted four systematic reviews of various studies examining links between red or processed meat and cardiovascular health, cancer risk and other health outcomes. They concluded that the evidence isn’t strong enough to recommend that people reduce their consumption of red meat...
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