The Paris-based, fashion-favorite dining experience We Are Ona kicked off their U.S. “art tour” with a pop-up at Frieze Los Angeles.
, Luca Pronzato has been hosting international pop-up dinners under the moniker We Are Ona since 2019. In the process, he’s built on the many talents that he met during his time in fine dining to “connect different communities and countries through food.
With plans to continue their dinner series at Frieze New York in May with chef Mory Sacko and at Art Basel Miami in December, We Are Ona’s stateside art world takeover is only just getting underway—and if their kickoff in Los Angeles is anything to go by, coming by tickets will likely be rarer than a slice of French steak.
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