Meet the founding chef behind the best-rated Indian restaurant in Leeds

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Meet the founding chef behind the best-rated Indian restaurant in Leeds
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It's just been crowned Best Restaurant of the Year 2021 at the Curry Life Awards

The vast Bengal Brasserie menus include all the curry house favourites, as well as specialities and regional dishes from Bangladesh.

Each restaurant has its own identity, but it’s a real family affair - and Shakeel believes that’s why the business has been such a success. He added: “We’ve got the traditional dishes, but you can get a chicken korma in any Indian restaurant. “My dad has added quite a few dishes of his own - like Murg Mohoni Pan, fried chicken tikka or lamb with fresh tomatoes, peppers, garlic and coriander, served in a special pan.- behind Bengal’s city centre site.“Our restaurant has always been busy,” Shakeel said.“I’ve got a few customers who come weekly, every single week because they love it so much. Some customers have eaten the whole menu.

“Our restaurant is like a little goldmine. I love my job, it’s my bread and butter and I put all my 100 per cent into it.

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