Prawns are going to be expensive this Easter so here's where to find the best value seafood (and how to cook it).
"Good prawns are going to be in very short supply," says Josh Pearce, owner of The Fish Shoppe in South Melbourne Market and Collingwood.
He suggests putting mussels straight into a large pot with a splash of white wine, finely chopped garlic and a little fresh chilli."Great with crusty bread." You will now receive updates from Good Food - Newsletter Good Food - Newsletter Get the latest news and updates emailed straight to your inbox.
"With China still not taking our superb rock lobsters they continue to be great value," he says."But don't expect the rock bottom prices we saw at Christmas."
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