From a Crispy Lutefisk Steam Bun to a Dill Pickle Cheese Curd Taco and Dill Pickle Lemonade, here's a look at the official new foods for the 2023 Minnesota State Fair.
Here's a look at the 34 new foods at the Minnesota State Fair this summer.released its list of new fair foods that will be available at this year’s Great Minnesota Get-Together.
There are 34 official new foods and seven new food vendors at the 2023 Minnesota State Fair, bringing the total to 500 foods and about 300 different concession locations throughout the fairgrounds. Traditional hummus, Larissa, barbacoa, corn, queso fresco, chili dust, shatta, crema, cilantro and pita puffs. At Baba’s, located on the east side of Underwood Street between Lee and Randall avenues, just south of Little Farm Hands.Ba-Sants come in two flavors: Everything cream cheese and sweet corn.
A buttery, crisp and caramelized pastry – a combination of a bagel and croissant: Everything Cream Cheese Ba-Sant is rolled in poppy seeds, sesame seeds, onion flakes, garlic flakes, black pepper and sea salt with a scallion cream cheese filling; Sweet Corn Ba-Sant is filled with fresh sweet corn custard and garnished with crunchy caramel corn. At French Meadow Bakery & Cafe, located on the north side of Carnes Avenue between Nelson and Underwood streets.
Ice cream made with European-style butter served on brown sugar cinnamon toast, drizzled with butter syrup and sprinkled with sea salt flakes. At Blue Moon Dine-In Theater, located on the northeast corner of Carnes Avenue and Chambers Street.Two Italian-themed hand pies with seasoned parmesan crusts: one with sausage, pepperoni and mozzarella cheese in a 7 Vines Winery red wine-infused pizza sauce; and one with chicken, mushrooms and spinach in a creamy garlic alfredo sauce.
Mexican frozen treats on-a-stick in two flavors made locally by La Michoacana Rose: Dill Pickle Lemonade Paleta is lemon-flavored, water-based and includes dill pickle slices ; Mini Donut Paleta is vanilla ice cream with mini donut bits and a whole cinnamon mini donut inside . At Hamline Church Dining Hall, located on the north side of Dan Patch Avenue between Underwood and Cooper streets.Crispy, tangy thin-cut dill pickle fries lightly coated in a cornmeal and seasoned mustard batter.
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