These saucy, umami-rich noodles are a perfect example of a low-effort, high-reward dinner.
Strewn with tuna and topped with spicy, crunchy bread crumbs, they’re a reimagined, speedier rendition of tuna noodle casserole. The bright miso-ginger dressing comes together quickly and easily—mostly an exercise of gathering a few bottles on the counter—and is ready in the time it takes to cook the noodles.
A few notes and tips: The earthy flavor and chewy texture of soba and udon are great in this dish, but virtually any type of noodle works well, including spaghetti. For a vegetarian version, simply omit the tuna, or feel free to add sautéed mushrooms for a little extra bulk. Substitute any leafy greens or herbs for the spinach, or add other types of vegetables, such as thinly sliced fresh radish or cucumber.
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