The mojito is the most popular drink ever, once again. 🏆
In a chilled pint glass, muddle 12 mint leaves or add the mint syrup . Add rum, lime juice, and the spent lime half.Mint syrup
For the simple syrup: Gently heat the sugar and water while stirring to dissolve the sugar, and promptly remove from the heat once all the sugar is dissolved. Take care not to let the syrup actually boil, as this will evaporate the water and change the ratio of water to sugar. Let the simple syrup cool to room temperature.
Bring a large pot of water to a boil. Meanwhile put some ice cubes in a medium bowl and fill with water for an ice bath. Grasping the stem ends of the mint sprigs, immerse the leafy ends completely in the boiling water for 15 seconds. Remove from the water and immediately submerge in the ice bath for 1 minute.
Blend the blanched mint leaves and simply syrup on high speed in a blender for 1 minute. Strain through a fine-mesh strainer or cheesecloth, pour into a plastic squeeze bottle, and refrigerate; it will keep for about 1 month. You'll have enough syrup for 12 drinks.
Australia Latest News, Australia Headlines
Similar News:You can also read news stories similar to this one that we have collected from other news sources.
3 ingredients=bliss with chef Aitor Zabala's pan con tomate recipePan con tomate, Spain's iconic tomato toast, requires only three ingredients. Chef Aitor Zabala of Somni makes the best with this easy recipe and foolproof tips.
Read more »
French Lentil Salad with Goat Cheese and Walnuts From 'My Paris Kitchen' RecipeMade with sturdy lentils du Puy and a simple Dijon vinaigrette, David Lebovitz's lentil salad doesn't stray far from expected flavors. But each bite sings in perfect harmony with the next, making this dish a perfect template for experimentation.
Read more »
Cacio e Pepe Chips RecipeCacio e pepe works on so many things, this chips recipe is just our latest obsession with using the whole flavor combination.
Read more »
Smoky Carrot Dip RecipeA sweet and smoky roasted carrot dip with chickpeas, almonds, lemon juice, garlic, and herbs. We could eat it by the bowlful.
Read more »
Apple-Honey-Pecan Muffins RecipeApples glazed in honey, deeply toasted pecans, and tangy buttermilk raise this muffin from Ochre Bakery far above average. BAHot10
Read more »