The National Restaurant Association’s Hot Trends survey also includes a return to on-site dining.
After years of losing business to pickup and delivery, restaurant dining rooms are a thing again.The National Restaurant Association’s “Hot Trends” survey for 2023 predicts a high interest in Sriracha. Wingstop introduced 12 chicken sandwiches at once in August. “All restaurant dining is local, and according to the survey, more than 70% of respondents agree that customers want to gather on-premises — as hungry for connection as sustainance,” the survey reads.
That thinking seems to be shared by Black Angus Steakhouse, which has a dropdown menu for experiences on its website. They include happy hours and weekly specials.
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