More than 800 human-harvested shellfish species tend to be more resistant to extinction, study finds

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More than 800 human-harvested shellfish species tend to be more resistant to extinction, study finds
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In a new study, scientists Stewart Edie of the Smithsonian, Shan Huang of the University of Birmingham and colleagues drastically expanded the list of bivalve species, such as clams, oysters, mussels, scallops and their relatives, that humans are known to harvest and identified the traits that make these species prime targets for harvesting.

After studying theand realizing that there was no comprehensive list of all the species known to be targeted by fisheries, Edie and his co-authors set off to document the array of bivalves utilized by humans.

The study found that humans tend to harvest bivalves that are large-bodied, occur in shallow waters, occupy a wide geographic area and survive in a large range of temperatures. Those final two traits also make most exploited bivalve species less susceptible to the kinds of extinction pressures and risks that have wiped out species from the fossil record in the ancient past.

The researchers hope their data improves conservation and management decisions in the future. Specifically, their list identifies regions and species as being particularly prone to extinction. In a similar vein, the list may help identify species that require further study to assess their current risk of extinction.

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