A Morrisons store was pulled up by a food hygiene inspector who found mouldy quiches and 200 out of date rashers of bacon.
A Morrisons store was deemed to need major improvement after a critical food hygiene inspection
‘All food on your premises is deemed to be for sale unless it is clearly marked and separated from other foods.’ The stock was recorded as 300 rashers of partially-cooked bacon, all of which had been frozen for longer than 30 days – the time limit by which food must be cooked by, according to a policy on display in the branch.
The report reads: ‘It was clear from discussions with staff that they were frustrated and felt that their requests for assistance were not being heard.’ On a revisit to the branch four days later a member of staff was found to be covering both the in-store bakery and the raw meat preparation and cooking processes.
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