A cheesy, silky, and savory way to start the day.
1 medium shallot, roughly chopped2 tablespoons unsalted butter , plus more for greasing ramekins2 tablespoons heavy cream, plus more for drizzling into each ramekinBoiling waterDirections
In a medium saucepan, melt butter over medium heat until foaming. Add mushroom mixture and minced thyme and cook, stirring frequently, until mushrooms' water releases and cooks off and mushrooms begin to darken and brown, about 15 minutes total. Stir heavy cream into mushrooms and season with salt and pepper.
Gently slide an egg into each ramekin. Drizzle a small amount of cream around each egg, then season with salt and pepper. Top each egg with a light layer of grated cheese.
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