Three flavours of Buldak chicken ramyeon have been banned by authorities in Copenhagen, but seriously, how bad could they be?
here are flames spreading up my nose, across my forehead and down my throat. My tastebuds have been vanquished, my mouth is a chamber of fire. I have signed a waiver once before for aThis is level three of Buldak’s range of spicy ramyeon, also known as “fire noodles”. It’s one of three varieties of instant noodles manufactured by South Korea’s Samyang Foods, and.
“How bad could this really be?,” said one taster, who proclaimed a love of spicy food. This was an oft-repeated claim: “I enjoy spicy food/I always ask for extra-spicy/I add chilli to my meals.” But wouldn’t we all rather die on our feet than live on our knees? Regret, superannuation and spice: these are things that accumulate over time. For most tasters, their second bite of these noodles marked a turning point in their spice journey, when the chilli-heat spread to their cheeks, heads and back of their necks, and burnt a trail of fire down their throats. “Time is not your friend when it comes to this,” said one.“I think I’ve gotten a bit of sweat on the chopsticks,” said another. “Lips: very burning.
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