From roadside picnics to Michelin-star restaurants, the former editor of France magazine picks her most memorable foodie moments
tandout moments from nearly 20 years of writing about travelling and eating around France include meals in legendary restaurants and the joy of a shared dinner at a. That said, there’s a venue that can’t be underestimated as an opportunity to enjoy France’s culinary delights: the car boot picnic.
The lunchtime menu du jour offered at one-star Bib Gourmand establishments can be startlingly good value As we stepped on to the terrace, the panoramic view of the lake made my heart soar, and soon chef Antoine Cevoz Mamy was treating us to his ingenious twists on dishes made with lake fish, such as freshwaterserved with a pop of yuzu and slender carrots flavoured with cumin. I wasn’t surprised when he gained his first Michelin star a few months later.
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