GoodFish’s sustainable seafood guide suggests oysters and farmed prawns are the best picks
For Australians who love seafood, summer favourites such as prawns, oysters, lobster and farmed barramundi are sustainable options for a festive feast or barbecue, according to the GoodFish seafood guide.Now, with Christmas around the corner, GoodFish has released its “naughty and nice” lists to help support consumers in making more informed choices.
One wild prawn fishery in South Australia’s Spencer Gulf is also green-listed in the GoodFish guide. “They’ve really been quite clever about how they can mitigate catching anything that is protected or threatened,” she says.– instead of wild-caught – is also a sustainable choice. “They’re farmed in ponds and tanks, and have very minimal impact on the surrounding environment,” McGee says. “They grow really efficiently and fast and have quite a low reliance on feed.
“I’ve also seen heaps of whole snappers this year come through on our orders, which is nice,” she says.
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