Along with Miru, a Japanese restaurant in Chicago's St. Regis hotel, May restaurant news and openings include Bronzeville Winery and The Bellevue.
Miru, the first restaurant by Lettuce Entertain You Enterprises in the new St. Regis Chicago hotel, where rooms start around $1,000 per night, just opened Monday.
Chef and partner Naoki Nakashima, last at his namesake sushi restaurant Naoki with Lettuce Entertain You, oversees the intimate 10-seat sushi bar. “We’re trying to make a comeback in the Midori category,” said Pinto of the green melon liqueur once all the rage in the ‘70s disco era. “So we have a cocktail called Lady Luck, which has matcha-infused gin and Midori.”
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