New framework offers roadmap for developing sustainable dietary guidelines SustainableDiets HealthyEating FoodGuidelines EnvironmentalSustainability NutritionGoals PublicHealth Sweden DietaryFramework ELSfoodscience
By Tarun Sai LomteMay 2 2023 A recent study published in the journal Food Policy presented a framework to develop environmentally sustainable food-based dietary guidelines .
Study: From “good for people” to “good for people and planet” – Placing health and environment on equal footing when developing food-based dietary guidelines. Image Credit: Miha Creative / Shutterstock Step two – Identification of environmental aspects and setting boundaries This step includes four core tasks. First, relevant environmental factors to be considered when designing SFBDGs should be identified through literature reviews, local environmental challenges, and expert knowledge. It is essential for countries with food imports to account for the outsourced impact of national consumption patterns.
Related StoriesTherefore, recommending dairy with low/no red meat consumption is resource inefficient. Relevant systemic effects and additional critical aspects should be identified through an inclusive stakeholder process. This step should be restricted to identifying aspects directly linked to food choices, and other aspects like job creation, profitability, and labor conditions should not be introduced.
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