The two men have moved from a nearby luxury hotel
The Bay Horse Inn at Goldsborough is delighted to welcome Marius Salaru and Eric Mucha as new manager and head chef.It is famously named after the original Bay Horse, the Byerley Turk, the eldest of three stallions that make up all thoroughbreds today, which was buried in the grounds of next door Goldsborough Hall in 1706.
The Inn, which also has five refurbished bedrooms, serves traditional home-cooked dishes but always with a nod to seasonality, using the finest local ingredients and produce from Goldsborough Hall's kitchen garden.
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