New USDA rule strengthens integrity of foods labeled 'organic'

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New USDA rule strengthens integrity of foods labeled 'organic'
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A new USDA rule aims to strengthen the integrity of foods labeled 'organic' and reinforce the trust of consumers and farmers.

An organic food stand is shown at The Center for Urban Agriculture at Fairview Gardens in Goleta, Calif.Starting in March, a new rule from the U.S. Department of Agriculture will go into effect for foods labeled organic.

Cartons of organic milk sit on a cooler shelf in the Shop & Save Market grocery store in Des Plaines, Ill.

SOE helps protect "organic integrity," the USDA explained, by supporting farmers and consumers through upholding "strong organic control systems, improving farm to market traceability, increasing import oversight authority, and providing robust enforcement of the organic regulations." Requiring certification of more of the businesses, like brokers and traders, at critical links in organic supply chains.Requiring organic identification on nonretail containers.Requiring uniform qualification and training standards for organic inspectors and certifying agent personnelRequires additional and more frequent reporting of data on certified operations.

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