Pickleball might not be the first thing that comes to mind when you think about hard cider. But Second Summit Hard Cider Company's Joe Bott says the pairing makes sense for Utah.
“With Salt Lake being this very outdoor city where people want to be active and do a lot of things, this is a fun way to combine two things like that,” says Joe Bott.
“With Salt Lake being this very outdoor city where people want to be active and do a lot of things, this is a fun way to combine two things like that,” Bott said. Plus, cider is seen as a “little bit of a healthier drink,” he said — lower in sugar and carbs and easier on the stomach than a traditional beer.
Bott said he couldn’t say no, and from the beginning, it was a “family and friends project,” he said, with his mom and a family friend on the financial side. Second Summit will be able to have cider available for tasting, however, up to 5 ounces per person per day, until they get their bar license. A sports bar in Des Moines, Iowa, has a similar pickleball setup, Bott said. “You get eight people, you’re kind of trading off ... you’re dinking around, you’re not really playing [correctly] half the time because you’re not that serious. But you’re just enjoying it. So I think it’s just a nice thing.”
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